Easiest Way to Make Gordon Ramsay Japanese Curry with Beef (from scratch)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, japanese curry with beef (from scratch). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Curry with Beef (from scratch) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Get Beef (slice thinly)
2. Prepare Yellow Onions (diced neatly)
3. Make ready Fuji Apple (chopped finely)
4. Make ready Celery (diced neatly)
5. Make ready Carrots (diced neatly)
6. Make ready Potatoes (diced neatly)
7. Get Cooking Oil
8. Prepare S&B Curry Powder
9. Prepare Sugar
10. Prepare Salt
11. Prepare Stock/Water
12. Take [Curry Roux];
13. Prepare Butter
14. Get Flour
15. Prepare S&B Curry Powder
16. Take Water/Stock
17. Prepare [Quick Katsu Sauce recipe];
18. Prepare Tomato paste
19. Take Kikkoman Light Soy sauce
20. Prepare Worcestershire sauce
21. Get Rice Vinegar
22. Make ready Sugar

Steps to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that is going to wrap this up with this special food japanese curry with beef (from scratch) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!