Easiest Way to Make Super Quick Homemade Student Meal: Japanese Instant Curry with Beef Tutorial

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Get Beef (slice thinly)
2. Take Light Soy Sauce (marinade)
3. Get Corn Flour (marinade)
4. Get Cooking Oil (marinade)
5. Take Brown Mushrooms (slice thinly)
6. Take Carrots (diced neatly)
7. Take Red Onion (diced neatly)
8. Prepare Spring Onions (slice thinly)
9. Make ready Japanese Curry Sauce Mix (eg S&B Golden Curry)
10. Get Cooking Oil (for stir frying)
11. Get Stock (or water)

Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

So that is going to wrap this up for this special food student meal: japanese instant curry with beef tutorial recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!