Easiest Way to Prepare Gordon Ramsay Beef Massaman Curry - Kaeng Matsaman

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef massaman curry - kaeng matsaman. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Massaman Curry - Kaeng Matsaman is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Massaman Curry - Kaeng Matsaman is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:

1. Take Beef (stewing meat, cut into cubes)
2. Take Potatoes
3. Get Onion
4. Take to 2 cloves Garlic
5. Make ready Vegetable oil
6. Prepare ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
7. Take ☆ cloves - 5 ☆ Bay leaves - 2
8. Take Massaman curry paste
9. Prepare Coconut milk
10. Make ready Water
11. Take Peanuts (skinned)
12. Make ready Fish sauce
13. Prepare Sugar (coconut sugar if you have)
14. Make ready Lemon juice

Instructions to make Beef Massaman Curry - Kaeng Matsaman:

1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.

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