29/12/2020 13:30

Step-by-Step Guide to Make Super Quick Homemade Easy peasy salt and pepper prawns

by Flora Price

Easy peasy salt and pepper prawns
Easy peasy salt and pepper prawns

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy peasy salt and pepper prawns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy peasy salt and pepper prawns is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy peasy salt and pepper prawns is something that I have loved my entire life. They are nice and they look wonderful.

An easy Chinese prawn dish recipe. It can be a superb light meal or snack with glass of icy cold beer! Check out the recipe: INGREDIENTS. #SaltandPepperPrawns #Asianfoods #Diy #easyrecipe #Homecooking #simplymadebylily Shrimps Lover! Easy and Simple Ingredients To Satisfy Your Taste Bud.😍.

To begin with this recipe, we have to prepare a few components. You can cook easy peasy salt and pepper prawns using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy salt and pepper prawns:
  1. Make ready 20 pcs medium sized prawns
  2. Take 1/2 tablespoon chopped garlic
  3. Take 1/2 tablespoon green onion
  4. Prepare 2 teaspoons smashed black peppercorns or 1 tsp black pepper powder
  5. Get 1 teaspoon Tabasco sauce or any chilli sauce of sauce that is available
  6. Prepare 1 teaspoon soya sauce
  7. Get as per taste Salt(optional as soya has salt)
  8. Make ready 1/2 tablespoon combination of butter and cooking oil
  9. Take 1/2 tablespoon combination of rice flour and white cornflour (or anyone whatever is available)

Place salt, combined pepper and Chinese five spice in a small bowl. Try our easy spin on the takeaway favourite of salt and pepper prawns. Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions. Eating prawns also reminds me of the chapter in The Witches where the grandma tells the narrator about how shrimp I wouldn't have known where to start with that, but Mike figured it out, easy peasy.

Instructions to make Easy peasy salt and pepper prawns:
  1. Mix the prawns in soya and Tabasco and sprinkle the flour on it and mix.
  2. Heat the oil butter combo in a deep wide pan.
  3. Lay the prawns separately on the pan and cook for 1 minute on each side.
  4. Move the prawns on the side and add the garlic, spring onions and peppercorns sauté this for 1 minute and the mix it all and continue to sauté for 2 minutes more.
  5. Check for salt if required - Serve hot.

Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions. Eating prawns also reminds me of the chapter in The Witches where the grandma tells the narrator about how shrimp I wouldn't have known where to start with that, but Mike figured it out, easy peasy. Salt and pepper shrimp is nothing new to me as I grew up eating this dish in its numerous variants. BUT, using szechuan peppercorn in my Also, shrimp/prawns cook very quickly. The shell acts as a barrier between the very hot oil and the soft shrimp flesh inside and helps keep the flesh soft and juicy.

So that’s going to wrap this up with this special food easy peasy salt and pepper prawns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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