Steps to Make Jamie Oliver Meltingly Tender Beef Tendon Curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, meltingly tender beef tendon curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meltingly Tender Beef Tendon Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Meltingly Tender Beef Tendon Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meltingly tender beef tendon curry using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meltingly Tender Beef Tendon Curry:

1. Take Beef tendon
2. Prepare Carrots
3. Prepare Potatoes
4. Make ready Onions
5. Prepare Ginger
6. Take The green part of Japanese leeks
7. Get Garlic
8. Get boxes Commercial curry roux of your choice
9. Take Water

Instructions to make Meltingly Tender Beef Tendon Curry:

1. These are the ingredients for this recipe. Parboil the beef tendon with ginger to remove any excess fat as well as any gamy odor.
2. While the meat is parboiling, cut up the vegetables. All the vegetable trimmings (top right in photo) will be used to make the soup.
3. Put the green parts of leek, vegetable trimmings, garlic and the boiled beef tendon in a pressure cooker with 2.5 liters of water. Don't waste those trimmings!
4. Cook under pressure. Bring to a boil, cook under pressure for 15 minutes, then turn off the heat.
5. Take the beef tendon out and cut it up into easy-to-eat pieces. The soup stock from the beef will be used later, so strain and remove the fat that rises to the surface.
6. Sauté the carrots and potatoes. Once they've cooked through, add the onion. When the onion is translucent, turn off the heat
7. Purée the sautéed vegetables in several batches in a blender. Add a little of the soup stock to turn it into a smooth paste.
8. This is the vegetable purée. Put this in a pot, and add the rest of the soup stock.
9. Bring to a boil and then turn down the heat. Put in the cut up beef tendon. Dissolve the curry roux in the soup, and simmer for 15 minutes over low heat.
10. And there you have it, delicious beef tendon curry! It tastes better the next day, when the flavors will have blended together.
11. Serve with homemade naan - - https://cookpad.com/us/recipes/155181-naan-bread-for-curry

So that’s going to wrap this up for this special food meltingly tender beef tendon curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!