Recipe of Favorite Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rich and tasty beef tendon curry made in a pressure cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:

1. Get packet Curry roux
2. Make ready or more A different kind of curry roux with a differing level of spiciness from the curry roux above
3. Get Red wine
4. Take altogether Water & beef tendon cooking juice
5. Get Salt and pepper
6. Make ready Beef tendons
7. Make ready Onions
8. Get Carrot
9. Make ready Potatoes
10. Prepare Apple
11. Make ready Caramelised Onions
12. Take Onions
13. Get Garlic
14. Make ready knob Ginger (use the skin for cooking the beef tendons)
15. Make ready Cumin seeds (optional)
16. Prepare For enhancing the flavour
17. Make ready A. Honey
18. Prepare A,. Bouillon cubes
19. Take ladles B. Milk
20. Get B. Garam masala (optional)

Steps to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:

1. Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes.
2. Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day.
3. Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions.
4. Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside.
5. Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes.
6. Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying.
7. Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker.
8. Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes.
9. Saute the vegetables to garnish while the pressure cooker is cooking.
10. After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!
11. This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much.
12. Note: If you add honey after the curry roux, the sauce itself might not thicken well.

So that’s going to wrap it up for this special food rich and tasty beef tendon curry made in a pressure cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!