Simple Way to Make Gordon Ramsay Low Carb Braised Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb braised beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Braised Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low Carb Braised Beef Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have low carb braised beef stew using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Braised Beef Stew:

1. Make ready 1 kg Beef (any tough cut eg beef cheeks) cut into large chunks
2. Make ready 4 Tbsp All Purpose Flour
3. Get Salt & Pepper
4. Make ready 2 Brown Onions - sliced
5. Make ready 2 Bay leaves
6. Prepare 1 tsp Crushed Garlic
7. Prepare 2 tsp Smoked Paprika
8. Make ready 2 tsp Coriander Powder
9. Prepare 2 tsp Chilli Flakes
10. Make ready 1/3 cup Tomato Paste
11. Make ready 4 cups Beef Stock
12. Make ready 1/3 cup Soy Sauce
13. Make ready 7 Red Radishes
14. Make ready 2 Stalks Celery (roughly chopped)
15. Prepare 4 Carrots (rougly chopped)
16. Make ready Olive Oil

Instructions to make Low Carb Braised Beef Stew:

1. Preheat the oven to 160°C degrees fan forced. Season the flour with salt & pepper and cover the beef with the seasoned flour and batch fry to seal the meat in a oven ready cast iron pan. Remove the meat and set aside.
2. In the same pan add the onion, bay leaves and garlic and fry until lightly browned. Adding a dash of water to scrape any meat residue from the bottom of the pan.
3. Add the spices (paprika, coriander & chilli) to the onion, cook till fragrant for 1 minute then add the tomato paste. Stir through then add the chopped vegetables. Stir to coat well.
4. Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Bring to a boil, cover then move to the preheated oven and braise for 1.5 hours.
5. After 1.5 hours remove from oven, stir through, cover and braise for another hour. After 2.5 hours the meat should be tender and it should be ready to serve. You can serve with toasted baguette slices. Enjoy 😋

So that’s going to wrap this up with this exceptional food low carb braised beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!