Recipe of Homemade Umami-Packed Beef Tendon Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, umami-packed beef tendon curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Umami-Packed Beef Tendon Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Umami-Packed Beef Tendon Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Umami-Packed Beef Tendon Curry:

1. Make ready Beef tendons
2. Get Onion
3. Take Potatoes
4. Get Curry Roux (This time I used level 2 spicy)
5. Prepare cube Consomme cube
6. Get Water
7. Get Milk
8. Make ready Soy sauce
9. Make ready Parsley (for garnish) if you have it
10. Get as much (to taste) Plain cooked rice

Instructions to make Umami-Packed Beef Tendon Curry:

1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
2. Cut the vegetables while the beef tendons are boiling.
3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

So that’s going to wrap it up for this special food umami-packed beef tendon curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!