Recipe of Award-winning Low Carb Meatless Lasagne

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb meatless lasagne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Meatless Lasagne is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low Carb Meatless Lasagne is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Meatless Lasagne:

1. Make ready 2 aubergines
2. Prepare 1 onion(diced)
3. Take 4 tomato grated
4. Make ready 20 ml minced garlic
5. Get 2 green chillies (chopped seeded)
6. Get 10 ml Smoked paprika
7. Prepare 5 ml Basil spice
8. Prepare Grated cheese(lots of it)
9. Make ready 10 ml tomato paste
10. Take 5 ml sugar
11. Get Salt and pepper
12. Make ready 5 ml cumin spice
13. Prepare 5 ml parsley
14. Make ready Olives chopped roughly
15. Prepare Oil for frying

Steps to make Low Carb Meatless Lasagne:

1. Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic.
2. Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side.
3. Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns…Enjoy

So that is going to wrap it up with this special food low carb meatless lasagne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!