Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy beef udon with gochujang. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Beef Udon with Gochujang is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Beef Udon with Gochujang is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy beef udon with gochujang using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Udon with Gochujang:
- Get Beef *thinly sliced
- Take Carrot
- Make ready Onion
- Make ready Garlic Chives *about 30g
- Prepare Sesame Oil
- Make ready serving Udon *frozen type recommended
- Get Toasted Sesame Seeds
- Get Sauce
- Take Garlic *grated
- Make ready Gochujang (Korean Spicy Miso)
- Get Soy Sayce
- Get Mirin
- Take Sugar
Steps to make Spicy Beef Udon with Gochujang:
- Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
- Combine all the sauce ingredients in a small bowl.
- Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
- Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.
So that’s going to wrap this up for this special food spicy beef udon with gochujang recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
