Recipe of Super Quick Homemade Hyderabadi Naan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi naan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Naan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hyderabadi Naan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hyderabadi naan using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Naan:

1. Get 500 gm flour
2. Get 1 tsp Salt
3. Take 1/2 tsp Sugar
4. Prepare 2 tbs Curd
5. Make ready 1 tsp Oil
6. Make ready 1 tsp Baking powder
7. Make ready as required Water
8. Take 2 Tomato
9. Get 2 Capsicum
10. Take 100gm Paneer
11. Prepare 2 Carrot

Instructions to make Hyderabadi Naan:

1. Add all the ingredients except veggies n make a dough
2. Cover the mixture n let it set for half an hour
3. Meanwhile chopped all the veggies finely
4. Now take a ball from dough n flatten with roll
5. First flatten 2 balls, between them put some cheese.
6. Then, flatten it like chapati.
7. Now, put some finely chopped capsicum, paneern tomato on it.
8. At last, sprinkle red n green food color.
9. Put it in tandoor for 3-5 minutes
10. Your crispy naan is ready. Serve it with gravy
11. If you want to make it instant, make a dough with eno.

So that’s going to wrap it up with this exceptional food hyderabadi naan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!