Simple Way to Prepare Homemade Slow Cooker Roast Beef with Red Wine Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker roast beef with red wine gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Roast Beef with Red Wine Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Roast Beef with Red Wine Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker roast beef with red wine gravy using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Get carrots, peeled and cut in half and then into quarters
2. Take large onion, sliced
3. Get stock (I used 1 1/2 beef oxo cubes)
4. Take red wine
5. Prepare light brown sugar
6. Get tomato puree
7. Get topside beef or silverside Beef
8. Get cornflour
9. Prepare Sea salt to taste
10. Take Ground black pepper to taste
11. Get Olive oil to rub into the beef

Instructions to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour.
2. Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper.
3. Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker.
4. Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid.
5. Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting.
6. When it's cooked rest the beef for upto 30 minutes covered with foil.
7. To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat.
8. Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan.
9. Simmer until its thickened.
10. When it's serving time, slice the beef thinly and serve with choice of vegetables.

So that’s going to wrap this up with this special food slow cooker roast beef with red wine gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!