29/12/2020 07:37

Steps to Prepare Gordon Ramsay Semur (Indonesian Beef Stew)

by Alberta Howard

Semur (Indonesian Beef Stew)
Semur (Indonesian Beef Stew)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semur (indonesian beef stew). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Semur (Indonesian Beef Stew) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Semur (Indonesian Beef Stew) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur (Indonesian Beef Stew):
  1. Prepare Meatballs
  2. Make ready minced beef
  3. Make ready breadcrumbs
  4. Get salt
  5. Prepare nutmeg
  6. Take white pepper
  7. Make ready kecap manis (sweet soy)
  8. Get Broth/soup stock
  9. Get water
  10. Take beef bouillon
  11. Take large tomatoes, or 3 for medium size tomatoes (chopped)
  12. Make ready nutmeg
  13. Take white pepper
  14. Get salt
  15. Take kecap manis (sweet soy)
  16. Take small glass noodles (80g dried)
  17. Take Sides
  18. Prepare Carrots (steamed/boiled)
  19. Prepare Greenbeans (steamed/boiled)
  20. Get Fried/baked potatoe chips
Instructions to make Semur (Indonesian Beef Stew):
  1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
  2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
  3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
  4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

So that’s going to wrap this up for this exceptional food semur (indonesian beef stew) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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