09/11/2020 21:01

Recipe of Favorite Low Carb Coleslaw (sugar free!)

by Hannah Santos

Low Carb Coleslaw (sugar free!)
Low Carb Coleslaw (sugar free!)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, low carb coleslaw (sugar free!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Coleslaw (sugar free!) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Low Carb Coleslaw (sugar free!) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coleslaw (sugar free!):
  1. Take 250 g shredded cabbage
  2. Prepare 1 small carrot, julienned then cut in half
  3. Take 5 stalks green onion, chopped
  4. Prepare 6 Tbsp thick cream
  5. Take 4 Tbsp mayonnaise
  6. Take 3/4 tsp, or to taste, dijon mustard
  7. Prepare 2 packets (2 g) stevia
  8. Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
  9. Take 1/4 tsp, or to taste, pink salt or regular
  10. Get Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
  1. Mix all ingredients in a bowl.
  2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
  3. Refrigerate before serving. It's nicer when it's chilled. =)

So that’s going to wrap this up with this exceptional food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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