Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Make ready Beef brisket joint
- Prepare rainbow carrots
- Take water
- Make ready fresh rosemary
- Prepare Salt and pepper
Instructions to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that is going to wrap this up with this exceptional food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
