Recipe of Speedy Steak Tartar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak tartar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak Tartar is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steak Tartar is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak tartar using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Tartar:

1. Make ready veal tenderloin (it should have been frozen previously for 72 hours)
2. Take Extra Virgin Olive Oil from Spain
3. Prepare heaping tablespoons of soy sauce
4. Prepare heaping tablespoon of Worcestershire sauce
5. Take egg yolk
6. Get heaping tablespoon of whole grain mustard
7. Prepare chopped scallions
8. Prepare heaping tablespoons of chopped capers
9. Prepare Salt and black pepper
10. Make ready drops of Tabasco sauce (to taste)

Instructions to make Steak Tartar:

1. First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
2. To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
3. Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
4. Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.

So that’s going to wrap it up for this exceptional food steak tartar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!