Recipe of Speedy Low-carb "Grits"

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb "grits". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-carb "Grits" is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Low-carb "Grits" is something that I’ve loved my entire life. They are nice and they look wonderful.

Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South. I love grits, and I miss them a lot. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food.

To begin with this particular recipe, we must first prepare a few components. You can have low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-carb "Grits":

1. Prepare 1 cup almond flour
2. Take 1 cup water
3. Prepare 1 cup shredded extra sharp cheddar cheese
4. Make ready 1 pinch kosher salt
5. Get 2 tablespoons butter

First, start by prepping everything before you start cooking anything. Cut up the cauliflower into a couple large chunks, doesn't really matter what size as you're. Shrimp And Cheddar Low Carb Grits. If grits were never something you enjoyed, get ready to have your mind changed.

Instructions to make Low-carb "Grits":

1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
3. Serve I hope you enjoy!!

Shrimp And Cheddar Low Carb Grits. If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. A low carb, low sodium alternative to Southern cheesy grits!

So that’s going to wrap this up with this special food low-carb "grits" recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!