Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb flatbreads. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low-carb Flatbreads is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Low-carb Flatbreads is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Flatbreads:
- Take 1 cup almond flour
- Get 1 cup tapioca starch
- Get 1/2 cup water
- Prepare 1/4 cup lard
- Take 1/2 teaspoon kosher salt
- Prepare 1/3 teaspoon granulated onion powder
- Prepare 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up with this special food low-carb flatbreads recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
