Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb veggie shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low carb veggie Shakshuka is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low carb veggie Shakshuka is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb veggie shakshuka using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low carb veggie Shakshuka:
- Take 200 g brinjal /eggplant/aubergine
- Take 4 large ripe tomato
- Get 250 g diced canned tomato
- Take To taste salt and pepper
- Prepare 4 large eggs
- Prepare 100 g diced onion
- Take 50 ml olive oil
- Take 100 g diced green pepper
Instructions to make Low carb veggie Shakshuka:
- Dice the eggplant /aubergine
- Warm the oil on the pan and add onion, green pepper and aubergine. Fry until soft
- Add tomato, canned tomato, salt and pepper and cook covered for 5 minutes.
- Make little wells in the sauce and crack open eggs over the sauce and add to a preheated 180 degrees Celsius oven for 10-15 minutes
- Remove and serve
So that’s going to wrap it up for this exceptional food low carb veggie shakshuka recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
