How to Make Award-winning Instant Pot Beef Bourguignon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot beef bourguignon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Beef Bourguignon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot Beef Bourguignon is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Get lean beef
2. Prepare Salt
3. Get Pepper
4. Prepare Garlic
5. Take worcestershire sauce
6. Prepare Water
7. Take Mushrooms
8. Take Tomatoes
9. Take Carrot
10. Prepare Colman's Beef Bourguignon
11. Take Water
12. Get Mushroom Soy sauce
13. Take Oil

Instructions to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

So that’s going to wrap it up for this special food instant pot beef bourguignon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!