Recipe of Jamie Oliver Pepper rubbed steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pepper rubbed steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pepper rubbed steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pepper rubbed steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pepper rubbed steak:

1. Make ready rib eye, tenderloin, or preferred steak
2. Take cracked pepper
3. Get olive oil, extra virgin
4. Prepare white wine
5. Prepare butter
6. Prepare heavy cream
7. Take mushrooms (optional)

Instructions to make Pepper rubbed steak:

1. Rub olive oil and cracked pepper on both sides of steaks.
2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
8. Pour over steaks and enjoy.

So that’s going to wrap it up with this exceptional food pepper rubbed steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!