How to Prepare Perfect 5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Get 1 (62 g) Low-carb whole grain tortilla
2. Take 100 g lean flank steak or chicken breasts
3. Prepare 70 g avocado
4. Take 150 g bell pepper (sliced, i used green/yellow/red)
5. Take 30-40 g cheddar(grated)
6. Make ready Seasonings
7. Make ready Lime juice
8. Take Salt and pepper
9. Make ready 15 ml olive oil
10. Get 5 g butter

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

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