Simple Way to Prepare Super Quick Homemade Pappardelle with slow cooked Beef Ragu

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pappardelle with slow cooked beef ragu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pappardelle with slow cooked Beef Ragu is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Take Beef Brisket diced
2. Make ready garlic finely chopped
3. Make ready onion, diced
4. Take carrot finely chopped
5. Take celery sticks finely chopped
6. Prepare chopped tomatoes
7. Get tomato puree
8. Get red wine
9. Get Beef stock
10. Get finely chopped thyme
11. Get bay leaves
12. Make ready pappardelle
13. Take Salt and pepper
14. Make ready Freshly grated parmesan
15. Make ready olive oil

Instructions to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that’s going to wrap this up with this special food pappardelle with slow cooked beef ragu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!