Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow roasted shoulder of veal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow roasted shoulder of veal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow roasted shoulder of veal is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow roasted shoulder of veal:
- Take veal shoulder
- Make ready carrot
- Prepare celery
- Prepare small oinions
- Prepare cloves
- Prepare hot stock
- Prepare Salt and pepper to taste
- Make ready Olive oil
- Get cornflour
Instructions to make Slow roasted shoulder of veal:
- Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
- Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
- Carve the meat and serve
So that’s going to wrap this up for this exceptional food slow roasted shoulder of veal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
