Easiest Way to Make Quick Steak with mushroom and creamy tomato sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Beef Pasta with Morel mushrooms is an AMAZING Dish I love it so much. If you don't have Morels you can easily substitute them for Button Mushrooms or. Heat another large frying pan over high heat. Add a tablespoon of oil in the pan.

Steak with mushroom and creamy tomato sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steak with mushroom and creamy tomato sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:

1. Prepare Beef
2. Prepare For this recipe i prefer tenderloin/ top round/eye round
3. Prepare Unsalted butter
4. Make ready Olive oil or cooking oil
5. Get Salt and black pepper
6. Make ready Woscestershire sauce
7. Prepare gloves of garlic
8. Make ready champignon mushroom
9. Make ready For sauce:
10. Make ready tomato
11. Prepare Cooking cream
12. Take Salt and pepper
13. Get Mixed herbs (any mixed herbs)
14. Make ready I use masterfoods mixed herbs

It's perfect stirred through pasta and fantastic on grilled steak. While steaks are resting, toss tomatoes, cucumbers, and remaining parsley leaves with remaining teaspoon lemon juice and tablespoon olive oil. Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. None of the other creamy mushroom sauces compare!

Steps to make Steak with mushroom and creamy tomato sauce:

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
5. Put all of that in a plate and plate it nicely.
6. Enjoy it

Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak. You can add some extra pepper, garlic or liquid smoke. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce.

So that is going to wrap it up for this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!