Easiest Way to Prepare Perfect Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Prepare Produce
2. Get 1 Large Eggplant (sliced lengthways)
3. Make ready 2 Zucchinis (sliced lengthways)
4. Take 60 gms Baby Spinach
5. Get 400 gms Button Mushrooms (processed)
6. Make ready 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Take 1 Garlic Clove (crushed - for mushroom seasoning)
8. Take 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Get 10 gms Fresh Basil Leaves
10. Make ready Spices
11. Take 1-2 tsp Salt (for seasoning grilled vegetables)
12. Prepare 1 tsp Salt (for mushroom seasoning)
13. Get 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Make ready 1 tsp Pepper (for mushroom seasoning)
15. Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Get 1 tsp Paprika (for mushroom seasoning)
17. Take 1 tbs Dried Oregano (for mushroom seasoning)
18. Get 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Get Other
20. Prepare 600 mls tomato passata
21. Get 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Make ready 1 tbs Olive Oil

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap it up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!