How to Prepare Super Quick Homemade Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Get 6 Capsicum/Bell Pepper (lids removed)
2. Make ready Filling/In a Food Processor
3. Get 400 gms Button Mushrooms
4. Prepare Small Head Cauliflower (a rice substitute)
5. Make ready 1 Medium Onion
6. Make ready 2 Cloves Garlic
7. Prepare 2 tbs Tomato Paste
8. Make ready 1-2 Sweet Long Peppers
9. Get 1 tbs Mixed Italian Herbs
10. Prepare 2 tsp Sweet Paprika
11. Get 1/4 tsp Cayenne or Hot Chili Powder
12. Take Handful Parsley
13. Prepare to taste Salt & Pepper
14. Prepare For The Baking Tray
15. Prepare X2 Cans Chpped Tomato or Passata
16. Make ready Parsley
17. Make ready to taste Salt & Pepper
18. Make ready Olive Oil (to your preference)

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

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