How to Make Ultimate Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Get 250 gms Konjac Noodles (prepared as per packet instructions)
2. Get 300 gms Firm Tofu
3. Make ready 40 mls Vegetable Stock
4. Make ready 2 tbs Light Soy Sauce
5. Make ready 1 tbs Canola Oil
6. Prepare 2 Garlic Cloves (crushed)
7. Prepare 2 tsp Ginger (grated)
8. Take 2 Stalks Lemongrass (grated)
9. Get 1 Medium Red Onion
10. Take 300 gms Broccoli/Broccolini
11. Make ready 150 gms Pak Choy/Bok Choy
12. Get 120 gms Bean Shoots
13. Make ready 2 Stalks Green Onion (Spring Onion)
14. Prepare 1 Small Red Hot Chili
15. Make ready 1 tsp Sesame Seeds
16. Make ready 1/2 tsp Sesame Oil

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

So that is going to wrap this up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!