Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese miso beef in eggplant. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Miso Beef in Eggplant is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Miso Beef in Eggplant is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Beef in Eggplant:
- Get big eggplants
- Take minced beef
- Take onion
- Take Miso
- Prepare sugar
- Prepare soy sauce
- Make ready sesame oil
- Make ready Sesame seed
Steps to make Japanese Miso Beef in Eggplant:
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
So that is going to wrap it up with this exceptional food japanese miso beef in eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
