Easiest Way to Make Perfect Polenta Beef Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polenta beef casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Polenta Beef Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Polenta Beef Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Polenta Beef Casserole:

1. Take For The Polenta
2. Make ready water
3. Make ready Green cabbage, shredded
4. Get yellow cornmeal
5. Take Salt
6. Take For The Mince Beef
7. Prepare drizzle of olive oil
8. Make ready medium onion, diced
9. Take medium carrots, grated
10. Prepare celery stalk, diced
11. Make ready mince beef
12. Prepare ground nutmeg
13. Prepare chopped parsley
14. Take mixed dried herbs
15. Make ready oxo cube
16. Get red wine
17. Prepare tinned tomatos
18. Take Salt
19. Take Ground black pepper
20. Make ready Bechamel Sauce
21. Make ready butter
22. Make ready plain flour
23. Prepare milk
24. Prepare Salt
25. Take Ground black pepper
26. Prepare nutmeg
27. Make ready Grated parmesan cheese, to sprinkle on top

Instructions to make Polenta Beef Casserole:

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
6. Bake for 25-30 minutes at 180c.

So that is going to wrap this up with this special food polenta beef casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!