Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baby back ribs 烤豬肋骨. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Back Ribs 烤豬肋骨 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baby Back Ribs 烤豬肋骨 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Prepare rack pork ribs
- Prepare Paprika
- Prepare Salt
- Prepare Black pepper
- Take Cayenne pepper
- Take Garlic power
- Prepare Sweet Baby Ray's BBQ sauce
Instructions to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with salt
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in pre-heated oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 2 more times
- Brush the BBQ sauce again before serving
So that is going to wrap this up with this special food baby back ribs 烤豬肋骨 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
