Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto Gluten-Free Italian Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Get 2 lbs 80/20 ground beef
- Prepare 2 eggs
- Take 1 onion chopped fine
- Make ready 3/4 C almond flour
- Make ready 5 cloves minced garlic
- Get 1/3 C grated parmesan
- Get 1 beef bouillon cube, broken up
- Prepare 1/2 tsp each of oregano and Italian seasoning
- Take 1 jar low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that is going to wrap it up for this exceptional food keto gluten-free italian meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
