Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baby back ribs 烤豬肋骨. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baby Back Ribs 烤豬肋骨 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baby Back Ribs 烤豬肋骨 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Prepare rack pork ribs
- Get Paprika
- Prepare Salt
- Make ready Black pepper
- Make ready Cayenne pepper
- Take Garlic power
- Prepare Sweet Baby Ray's BBQ sauce
Instructions to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with salt
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in pre-heated oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 2 more times
- Brush the BBQ sauce again before serving
So that is going to wrap it up with this special food baby back ribs 烤豬肋骨 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
