Recipe of Favorite Shiitake Mushroom and Beef Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiitake mushroom and beef fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shiitake Mushroom and Beef Fry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shiitake Mushroom and Beef Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Mushroom and Beef Fry:

1. Prepare minced beef
2. Take shiitake mushroom
3. Take onion
4. Make ready soy sauce
5. Make ready Maggie
6. Take Pepper
7. Take egg
8. Make ready flour
9. Get Pablo bread crumbs

Instructions to make Shiitake Mushroom and Beef Fry:

1. Cut stalks and chop small. Chop onion.
2. Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
3. Flour mushroom and put beef mixture on it.
4. Put flour, egg and panko bread crumbs.
5. Fry in vegetable oil for 5 minutes.
6. Garnish with shredded cabbage.
7. Today’s dinner 🇯🇵Enjoy 😉
8. This is shiitake mushroom farm. Mist in mushroom house.

So that is going to wrap this up for this special food shiitake mushroom and beef fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!