Easiest Way to Prepare Perfect Saffron and sausage risotto

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, saffron and sausage risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Saffron and sausage risotto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Saffron and sausage risotto is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook saffron and sausage risotto using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saffron and sausage risotto:

1. Get 80 g arborio or carnaroli rice per person
2. Prepare 1 l meat broth (veggie is fine too)
3. Make ready 1 sachet saffron in powder
4. Take 1/2 cup dry white wine
5. Make ready 1 shallot (or white onion)
6. Take 3 sausages pork meat
7. Make ready Butter
8. Get Parmesan

Steps to make Saffron and sausage risotto:

1. Start by making the broth, about a litre should do. Dice the onion. Remove the sausage meat from the skin and using tha flat part of the knife make the meat into a paste
2. In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes. Add the meat now and with a spoon break it into small pieces. Cook for about 4 min or until the meat is all sealed.
3. Add the rice and mix for a couple of minutes until it starts to stick. Now add the wine. And mix the rice until it evaporates
4. From now on, you will add the broth about a ladle at the time and keep on stirring the rice gently. When the rice starts to dry up add another one and so on until the rice is cooked (see instructions on the rice that you bought) about 25 min or so usually
5. At the end of cooking leave the rice quite wet and add the saffron and stir in well. I have shown the consistency of the rice on the video below. 1. Now turn off the rice and we start the ‘mantecatura’ which is what makes the risotto creamy (certainly not cream!). Add the butter and a generous handful of parmigiano, cover with a lid and leave for 2 min. The consistency now will be much thicker than before. Serve hot on a plate

So that’s going to wrap it up for this exceptional food saffron and sausage risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!