Recipe of Perfect Cheese Naan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Naan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheese Naan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheese naan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Naan:

1. Prepare 2 tsp dry yeast
2. Make ready 1 tsp granulated sugar
3. Get 2/3 cup milk (160 ml), warm
4. Take 2 cup bread flour (260 gr)
5. Make ready 2 tbsp plain yogurt
6. Prepare 2 tbsp olive oil
7. Take 1/2 tsp salt
8. Make ready some chopped chives
9. Take some chopped coriander
10. Prepare some shredded mozzarella
11. Make ready some garlic powder

Steps to make Cheese Naan:

1. Add sugar into warm milk and stir. Then sprinkle dry yeast and give it a stir also. Set aside for it to get foamy for around 5 minutes.
2. In a standing mixer bowl, add in flour, yogurt, olive oil, salt and yeast mixture. Mix to incorporate everything and then knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent crust forming on it.
3. Cover the bowl tightly with cling film and leave it in a warm and draft free place until the dough rises double its size.
4. Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball.
5. Take 1 ball and roll it into a round disk. Put some chopped chives in the center followed by shredded mozzarella and some garlic powder. Wrap the filling with the edges of the dough and pinch the seams together.
6. Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball on the working surface again, seam side down. Roll it into an oval shape of 5x8 inch (13x20 cm). Place the rolled dough on a lightly floured baking tray while you continue with the rest of the balls.
7. Heat an iron cast skillet on high medium heat until it's smoking. Place the rolled dough coriander side down onto the pan and cook for 1 ½ minutes per each side or until fully cooked. Transfer to a plate and paint it with some oil or melted butter. Cover with a kitchen cloth to maintain it warm while you continue cooking the rest. Best served warm, enjoy!

So that’s going to wrap this up with this special food cheese naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!