Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stirfry beef liver. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stirfry beef liver is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stirfry beef liver is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stirfry beef liver using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stirfry beef liver:
- Take beef liver
- Make ready soy sauce
- Get oyster sauce
- Make ready Oil to coat pan
- Get Onion (optional)
- Take Ginger knob, minced (optional)
- Take minced garlic (optional)
- Take Whatever veg you have (optional)
- Prepare Cilantro and/or spring onion (optional)
Instructions to make Stirfry beef liver:
- Add oil to hot pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that’s going to wrap this up for this exceptional food stirfry beef liver recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
