Recipe of Homemade Keema Bhare Karele (Bitter gourd filled with beef mince)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Take 🌻For karele filling (Bitter gourd filling)
2. Take 6 Bitter gourd (karele)
3. Get 100 g Beef / lamb / mutton mince
4. Take 2 Onions
5. Make ready 1 tsp Garam Masala
6. Make ready 1 tsp Coriander powder
7. Prepare 1 tsp Ginger Garlic paste
8. Make ready Salt- as required
9. Get 1 Tbsp Tamarind pulp or 1 lemon juice
10. Make ready as needed Oil-
11. Prepare 🌻For Gravy:
12. Get 1 Onion chopped
13. Get 1 canned Chopped tomato
14. Take to taste Salt
15. Prepare 1 tsp Red chilli powder / to taste
16. Prepare 1/2 Turmeric powder
17. Make ready 1 Lemon juice
18. Make ready 1-2 Fresh green chillies chopped
19. Take Fresh coriander hand full
20. Make ready as needed Oil

Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

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