Recipe of Jamie Oliver Keema Bhare Karele (Bitter gourd filled with beef mince)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Make ready 🌻For karele filling (Bitter gourd filling)
2. Get Bitter gourd (karele)
3. Make ready Beef / lamb / mutton mince
4. Make ready Onions
5. Prepare Garam Masala
6. Take Coriander powder
7. Prepare Ginger Garlic paste
8. Prepare Salt- as required
9. Take Tamarind pulp or 1 lemon juice
10. Make ready Oil-
11. Take 🌻For Gravy:
12. Make ready Onion chopped
13. Take canned Chopped tomato
14. Take Salt
15. Prepare Red chilli powder / to taste
16. Make ready Turmeric powder
17. Make ready Lemon juice
18. Take Fresh green chillies chopped
19. Take Fresh coriander hand full
20. Get Oil

Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

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