Steps to Make Jamie Oliver Keema puff pastry: (minced beef puff pastry)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keema puff pastry: (minced beef puff pastry) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Make ready 🌻for Puff Pastry Sheets:
2. Make ready All Purpose flour
3. Make ready Butter
4. Prepare Butter
5. Make ready Salt
6. Make ready Lime Juice
7. Prepare Water as required
8. Get 🌻for filling:
9. Get Keema (mince) lamb / beef / mutton )
10. Make ready Onion chopped
11. Prepare Green chillies chopped
12. Make ready Ginger Garlic
13. Take Chilli Powder
14. Make ready Salt
15. Get Coriander Powder
16. Make ready Turmeric Powder
17. Prepare Garam Masala powder
18. Get Cumin Powder

Steps to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

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