Easiest Way to Prepare Favorite My Dan Dan Inspired Noodles (Dry Style)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my dan dan inspired noodles (dry style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Dan Dan Inspired Noodles (Dry Style) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):

1. Make ready nest egg noodles, or ramen style noodles,
2. Prepare beef or pork mince,
3. Prepare heaped tsp crunchy garlic and chilli oil,
4. Prepare spring onion chopped,
5. Take heaped tsp smooth peanut butter,
6. Prepare dark soy sauce,
7. Get shaoxing wine,
8. Make ready sugar,
9. Take sesame oil,
10. Prepare cooking water from noodles,
11. Make ready premium light soy sauce
12. Prepare To garnish:
13. Make ready Sesame seeds (optional)
14. Make ready Sliced spring onion greens

Instructions to make My Dan Dan Inspired Noodles (Dry Style):

1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

So that is going to wrap this up for this special food my dan dan inspired noodles (dry style) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!