How to Make Speedy Beef Szechuan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef szechuan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Szechuan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Szechuan is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Szechuan:

1. Make ready 🌻For marinate:
2. Take sirloin steak, cut into bite size strips
3. Get egg white
4. Take corn flour / cornstarch
5. Get sesame oil / vegetable oil
6. Make ready olive oil / vegetable oil / sunflower oil (for frying)
7. Prepare white pepper crushed
8. Make ready salt
9. Take 🌻Gravy:
10. Get soya sauce
11. Get oyster sauce
12. Get pepper sauce
13. Take crushed red chilli flakes / to taste
14. Make ready garlic, minced
15. Take ginger minced
16. Take vegetable oil
17. Get capsicum multicolour, cut into slice
18. Take small onions, cut into wedges
19. Take green chilli cut into big pieces
20. Get Spring onion chopped
21. Prepare water / as you needed

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

So that is going to wrap this up with this exceptional food beef szechuan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!