Recipe of Favorite Mel’s Ginisang Munggo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mel’s ginisang munggo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mel’s Ginisang Munggo is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mel’s Ginisang Munggo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Take Pork Shoulder Steak cut into cubes
2. Make ready Large Onion chopped
3. Make ready Garlic crushed and chopped
4. Get Fresh Tomatoes chopped
5. Make ready Mung Beans (soaked in water for 2-4 hrs)
6. Make ready King Prawns with Shell
7. Take Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Take Fresh Chillies or Chilli Flakes
9. Prepare Seasoned with a splash of fish sauce and ground black pepper

Instructions to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that’s going to wrap this up for this special food mel’s ginisang munggo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!