How to Make Homemade Toad In The Hole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toad in the hole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Toad In The Hole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Toad In The Hole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have toad in the hole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toad In The Hole:

1. Get good quality pork or beef sausages
2. Prepare plain flour, sifted
3. Take eggs
4. Prepare full fat Milk
5. Get lard or other fat + 2 tbsp olive oil
6. Prepare Salt to taste
7. Take Ground black pepper to taste
8. Prepare Onion Gravy
9. Take dollop of butter
10. Get small onions, sliced thinly
11. Get beef stock cube
12. Prepare water
13. Get wholegrain mustard
14. Take plain flour
15. Take light brown sugar

Instructions to make Toad In The Hole:

1. Heat the oven to 200c.
2. First to make the batter, whisk the eggs and milk together, then add the flour and season with salt and pepper. Leave to rest for at least 30 minutes.
3. Heat a pan or oven tray in the oven. Then add the fat/oil and place back in the oven. Oil should be piping hot so leave in the oven to heat for 6-8 minutes.
4. Carefully add the sausages to the hot oil, and brown on all sides by turning them as needed, but don't cook through.
5. Ensuring the oil is piping hot carefully pour the batter over and around the sausages (batter should start curling and cooking around the edges if the oil is hot enough).
6. Cook for 30-35 or until cooked through, batter should have risen and be nice and golden brown on top.
7. Serve with choice of vegetables or mash and Gravy. I served mine with carrot and potato mash and boiled sweetcorn topped with onion gravy.
8. To make the gravy: First dissolve the stock cube in the water. Next heat the butter in a small saucepan over medium heat and add the onions, fry until soft. Then add the flour and stir until its fully absorbed. Add the mustard and sugar. (note: recipe calls for 1 tsp but I used 1 tbsp a I didn't read the recipe properly but still turned out really good and I also added 1 tsp of brown sugar). Then add the stock to the saucepan. Reduce to simmer and continue to cook until the sauce has thickened.

So that’s going to wrap this up for this exceptional food toad in the hole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!