Simple Way to Make Super Quick Homemade Japanese beef stir-fried udon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef stir-fried udon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell. For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork.

Japanese beef stir-fried udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese beef stir-fried udon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese beef stir-fried udon:

1. Make ready Beef-slices
2. Take Frozen Japanese udon
3. Make ready Shimeji mushrooms
4. Prepare Beef sauce
5. Make ready Brown sugar

The savory dashi broth, well-seasoned beef, caramelized scallion and. It's spicy and savory with a great mix of textures - the suppleness of the udon, the chew of the beef, and the crunch of properly cooked vegetables. Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food.

Instructions to make Japanese beef stir-fried udon:

1. Wash the shimeji mushroom and cut / separate them
2. Boil the udon for around 1 minute till soft
3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
4. Add in the udon
5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
6. Add in sesame oil, stir and serve!

Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Stir fry Apply the sesame oil in a fry pan and stir fry onion and garlic on low heat until the flavours are infused into the oil. Add the beef and stir fry until slightly colour is changed.

So that is going to wrap it up for this exceptional food japanese beef stir-fried udon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!