How to Prepare Speedy Matar Paneer with naan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, matar paneer with naan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Matar Paneer with naan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Matar Paneer with naan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook matar paneer with naan using 28 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer with naan:

1. Prepare 1 cup peas
2. Prepare 200 gms paneer cut into cubes
3. Make ready 2 Onions
4. Prepare 3 Tomatoes
5. Take 1 tsp Ginger garlic paste
6. Get 2 Green chillies
7. Take 2 tsp Coriander leaves chopped
8. Take As per taste Salt
9. Get 2 tsp Oil
10. Take 1 tsp Garam massala
11. Get 1/2 tsp Red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Make ready 1/2 tsp dhania (coriander)powder
14. Make ready 2 Tsp Cream or fresh malai
15. Make ready 1 tsp Jeera (cumin) seeds
16. Take 2 tej patta(bay leaf)
17. Take 1 tsp Dried kasuri methi
18. Get 2 tsp Butter
19. Get For Ingredients for wheat flour naan–
20. Take 1 1/2 cup Wheat flour
21. Make ready 1/2 cup Curd
22. Prepare 1 tsp Sugar
23. Get 2 tsp Oil
24. Get As needed Chopped coriander leaves for garnish
25. Prepare as per taste Salt
26. Make ready 2 tsp Kalonji(onion seeds) for garnish
27. Get 1/2 tsp Baking powder
28. Make ready as needed Water

Steps to make Matar Paneer with naan:

1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside. You can also add paneer without frying.
2. In the same pan add a little more and add chopped onions. Fry until onions turn pink, now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
3. Let it cool down and then grind into a paste.
4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
8. Serve hot with tandoori roti, naan, paratha, missi roti.
9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
11. After 20-30 min punch down the dough and then knead for 5 minutes. - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
14. Flip the tawa and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

So that is going to wrap it up with this special food matar paneer with naan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!