Simple Way to Prepare Gordon Ramsay ‘Kara-age’ Fried Beef

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

‘Kara-age’ Fried Beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. ‘Kara-age’ Fried Beef is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. Take Lean Beef *Today I used Rump Steak
2. Prepare Plain Flour
3. Make ready Potato Starch Flour
4. Make ready Oil for frying
5. Prepare Marinade
6. Prepare small piece Ginger *grated
7. Get Garlic *grated
8. Prepare Soy Sauce
9. Take Sugar
10. Get Sake (Rice Wine)
11. Get Salt
12. Prepare Ground Chilli OR Pepper

Steps to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl.
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

So that is going to wrap this up with this special food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!