Recipe of Super Quick Homemade My Sausage + Cabbage Casserole 🤗

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my sausage + cabbage casserole 🤗. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Sausage + Cabbage Casserole 🤗 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Make ready Sausages
2. Get olive oil or 1 tbls Butter
3. Take Sage onion stuffing mix
4. Take Chicken stock boiling to add to stuffing mix
5. Make ready Savoy Cabbage chopped
6. Get Medium potatoes cut into 1 inch square shapes
7. Get Cajun Spice
8. Take large Onion
9. Get Beans in Tomato sauce
10. Take Salt and Black pepper to taste
11. Get Mixed Pork Spice (optional)

Steps to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

So that is going to wrap it up for this exceptional food my sausage + cabbage casserole 🤗 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!