Recipe of Ultimate Beef,mushroom saute', spinack sauce and Fettuccine

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef,mushroom saute', spinack sauce and fettuccine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef,mushroom saute', spinack sauce and Fettuccine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef,mushroom saute', spinack sauce and Fettuccine is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Get Beef eye fillet, thick sliced
2. Take Button mushroom,sliced
3. Make ready spinach leaves,washed,drained
4. Take Natural Greek Yogurt
5. Get Dijon mustard
6. Prepare unsalted butter
7. Get grated Paseman cheese
8. Take Vegetable oil
9. Prepare plain flour
10. Take large brown onion,thinly sliced
11. Take garlic cloves,finely chopped
12. Prepare Fettuccine,cooked,keep the reserve water
13. Prepare salt and white peper as required

Instructions to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
4. In the same fyring pan,add remain oil and spinach,saute.
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
6. Add

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