25/11/2020 04:01

Steps to Make Perfect Homemade Sausage Rolls

by Trevor Haynes

Homemade Sausage Rolls
Homemade Sausage Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade sausage rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Sausage Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Sausage Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade sausage rolls using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Sausage Rolls:
  1. Prepare Minced Pork
  2. Prepare Carrot
  3. Take Courgette
  4. Prepare Garlic Clove
  5. Prepare Salt
  6. Take Pepper
  7. Make ready Fennel seeds
  8. Take worcestershire sauce
  9. Prepare puff pastry
  10. Make ready Egg
Instructions to make Homemade Sausage Rolls:
  1. Wash and grate the carrot, courgette and garlic into a bowl. Grind the fennel seeds, pepper and salt together.
  2. In a pan, add a bit of oil and sauté the grated vegetables. Cook until soft and then add the minced pork. Add your ground salt, pepper and fennel seeds. Add in worcestershire sauce. Mix well and let the moisture cook out of the vegetables.
  3. Preheat your oven or air fryer to 180°C and line a baking tin with parchment paper or foil. The air fryer cooked ours slightly faster than our oven.
  4. Roll out your puff pastry and add your cooked mixture in a line in the middle. Fold the pastry over itself and use a fork to secure the edges. Cut slits into the top of the sausage roll to allow air to escape.
  5. Whisk the egg and use it as egg wash on the pastry. Place in the oven and cook for 20-30 minutes or until the pastry is cooked properly and browned.
  6. I added boiled quail eggs in the middle of one of my sausage rolls as an experiment and it turned out great!
  7. Allow to cool down and enjoy!

So that’s going to wrap this up for this special food homemade sausage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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